Name: Spicy pork & veggie on rice
Ingredients: 150 g Minced pork; 3 green pepper; 2 eggplants; 1/2 leek; 1 clove garlic; 1 ginger; 1 tsp starch and water; sesami oil; ＜sauce＞; 2 tsp doubangiang（Chinese chili bean sauce）; 2 tsp miso; 2 tsp chicken soup stock; 1 tbsp sugar; 1 tbsp sake; 1 tbsp soy sauce; 100 ml water

Spicy pork & veggie on rice. Add the sliced pork and mix well. You can grill, pan-fry, or BBQ right after marinating, but it's best to let it marinate in the fridge for at least Korean spicy stir-fried pork (Dwaejigogi-bokkeum: 돼지고기볶음). Korean spicy pork has many names under its belt.

Jeyuk means pork, and bokkeum means stir-fry. A fancy-feeling dinner that comes together in snap. Serve it in bowls, stir-fry it with The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can't remember who. You can have Spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy pork & veggie on rice

Prepare 150 g of Minced pork.
It's 3 of green pepper.
Prepare 2 of eggplants.
Prepare 1/2 of leek.
You need 1 clove of garlic.
It's 1 of ginger.
Prepare 1 tsp of starch and water.
It's of sesami oil.
You need of ＜sauce＞.
Prepare 2 tsp of doubangiang（Chinese chili bean sauce）.
You need 2 tsp of miso.
You need 2 tsp of chicken soup stock.
It's 1 tbsp of sugar.
You need 1 tbsp of sake.
It's 1 tbsp of soy sauce.
Prepare 100 ml of water.

Pork tenderloin is inexpensive and widely available. Giving it a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly. Spicy Pork Bowl with Greens and Carrots. Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world!

Spicy pork & veggie on rice instructions

Cut the vegetables into small pieces. Mince the garlic, ginger, and leek..
Heat oil in a pan, add garlic, ginger and some leeks..
Add in minced pork and continue cooking on medium heat till it's cooked through..
Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated..
Add some starch and water, bring to boil. Finish up with some sesame oil..
Serve on hot rice!.

Tried making spicy pork bulgogi for the very first time, and I love how simple this recipe is. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. This spicy Korean pork is very good served with rice, kimchi, and salad. I put a different marinade from the site on each one and froze them. Easy Spicy Korean Pork for Dummies.