AMIEs "Yummy" CUSTARD Cake. Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper. Simple and Yummy Custard Cake #simplemenu #easyrecipe #bubbleskitchen #snacks #quickcooking Please subscribe, like and comment on my youtube page. · Magic custard cake with cocoa powder makes this amazingly yummy yet light chocolate cake. It will become your ultimate sweet treat to celebrate occasions.
I made a simple custard using readymade custard powder.
Totally this trifle is a masterpiece with no effort.
Weekends are a perfect time to spend great moments with your family.
You can cook AMIEs "Yummy" CUSTARD Cake using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of AMIEs "Yummy" CUSTARD Cake
- Prepare of caramel.
- Prepare 1/2 cup of sugar.
- You need 1/4 cup of water.
- It's of custard.
- You need 6 of egg yolks, lightly beaten.
- It's 1 can of condensed milk.
- You need 1 can of fresh milk (use the can of your condensed milk for measurement).
- Prepare 1 tsp of vanilla extract.
- It's of cake.
- You need 6 of egg yolks.
- Prepare 1/2 cup of sugar.
- You need 1 1/2 cup of cake flour, sifted.
- You need 1 tsp of baking powder.
- You need 1/2 cup of milk diluted (1/4 cup milk with 1/4 cup water).
- It's 1 tsp of grated lemon rind.
- You need of meringue.
- You need 6 of egg whites.
- You need 1/2 tsp of cream of tartar.
- You need 1/2 cup of sifted sugar.
It's when most of you get to enjoy meals together and therefore, is the best way to share this easy and yummy custard cake recipe. It'll only take you around two hours or so to make it and perhaps four hours to cool it. Yummy Custard updated their cover photo. This Magic Custard Cake has been a sensation and it's easy to see why.
AMIEs "Yummy" CUSTARD Cake instructions
- Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden..
- Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan..
- Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture..
- Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm..
- Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely..
- To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving..
We have the recipe and a. Been wanting to try drawing food art for a change… This was actually the custard cake I ate the other day XD. Don't think I've ever had a custard cake, but it looks yummy. Impress your guests with this Luxurious Lava Cake Instant Pot Dessert Recipe! Each exciting bite of joy oozing with unbelievably silky rich molten chocolate.
