Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad.
You can cook Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad
- It's 1 kg of chicken thighs - skinless and boneless.
- You need of Bbq sauce.
- Prepare of Rub - 1 teaspoon of:.
- It's of Oregano.
- You need of Thyme.
- It's of Paprika.
- It's of Cayenne pepper.
- It's of Garlic purée.
- Prepare of Salt and pepper.
- It's of Drizzle of oil.
Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad instructions
- Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!.
