Elisa's Asopao de Pollo (Chicken & Rice Soup).
You can cook Elisa's Asopao de Pollo (Chicken & Rice Soup) using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Elisa's Asopao de Pollo (Chicken & Rice Soup)
- You need 1 large of Chicken Breast cut in small pieces (Can be boneless if you want).
- It's 1/2 cup of Uncooked Medium White Rice.
- You need 1/2 cup of Fine Chopped Cooked Ham Serranito.
- Prepare 1/2 cup of Fine Chopped Plantain.
- Prepare 1/3 cup of Yellow Onion, chopped.
- Prepare 1/3 cup of Green Peppers, chopped.
- You need 1 tbsp of Fine Chopped Garlic.
- Prepare 1 1/2 tbsp of Sofrito.
- You need 2 tbsp of Complete Seasoning Goya.
- Prepare 1 of Salt & Pepper.
- You need 1 bunch of Cilantro.
- You need 1 bunch of Cilantrillo.
Elisa's Asopao de Pollo (Chicken & Rice Soup) step by step
- In a pot, mix all the ingredients, except for the plantain and the rice..
- Add 3 cups of water to the pot and place it on the stove on medium high.
- Lower the heat to low/medium.
- Add the plantain and the rice, stir.
- Stir frequently to avoid it to stick..
- It's done as soon as the rice is tender..
- Serve and enjoy!.