Silky and Smooth Chinese-style Corn Soup. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. The chicken broth is cooked with ground chicken, corns, eggs, and peas to create a rich taste and silky texture. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.
You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good!
For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add.
If you're interested in learning how to make corn soup look no further than my silky smooth corn soup recipe.
You can cook Silky and Smooth Chinese-style Corn Soup using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Silky and Smooth Chinese-style Corn Soup
- Prepare 435 grams of Canned creamed corn.
- It's 2 tsp of Weipa.
- You need 2 1/2 cup of Water.
- You need 1/2 tsp of Salt.
- You need 1 dash of Pepper.
- Prepare 1 tsp of Katakuriko dissolved in double its amount of water.
- Prepare 2 of Eggs.
- Prepare 3 slice of Ham.
- Prepare 1/6 of Japanese leek.
This easy corn soup has a silky and smooth. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels.
Silky and Smooth Chinese-style Corn Soup instructions
- Add creamed corn, 3 cups of water, and Weipa into a pot over high heat..
- Beat the eggs. Finely chop the ham and green onion..
- When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken..
- Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top..
- Add ham and green onion into the pot. Mix it once to finish..
- Top with coriander leaves if you like The soup becomes somewhat Asian..
Sweet corn is high in sugar and therefore has a short shelf-life. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. It is a very nutritious soup Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals. Chinese Sweet Corn Soup is a classic Indian-Chinese comfort soup.
