Chilli potato fries. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Chilli Potato Fries Chatpata delicious snack to enjoy with your family & friends. :) Try out this quick and easy recipe today. To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli sauce.
This is a deliciously addictive spicy chilli potato recipe.
These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will.
Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack.
You can have Chilli potato fries using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chilli potato fries
- It's 4 of potatoes peeled & cut.
- It's 4 tsp of cornflour.
- It's 4 Tsp of maida.
- Prepare 1 Tsp of chilli flakes.
- Prepare 1 Tsp of black pepper crushed.
- It's 1 Tsp of origeno.
- You need 1 Tsp of venigar.
- You need 4 Tsp of tomato kectup.
- It's 4 Tsp of spring onion chopped.
- Prepare To taste of Salt.
- It's as needed of Oil for frying.
- Prepare 1 Tsp of chopped garlic.
- Prepare 2 of chopped Green chilli.
- You need 1 Tsp of sesame seeds.
- You need 2 Tsp of honey.
First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli. deep fry the potatoes into hot oil. further add fried potatoes and spring onions green. finally, serve crispy chilli potato hot along with fried rice. Delicious chilli potatoes is an Indian adaptation of a Chinese recipe! Deep fry or oven bake the French fries until golden brown and crispy and then remove from the cooking oil and drain on paper.
Chilli potato fries instructions
- Take peeled potatoes cut it in finger sizes.wash & wipe it..
- Sprinkle cornflor,maida in it,heat a pan add oil,let it hot,put potatoes fries in itFry it in the high flame.remove it From the flame.keep it a side for rest 15 miniutes.fry it again till golden & crispy..
- Take another pan add oil,let it hot.add garlic,Green chilli..
- Add tomato kectup, veniger cook it 2 miniutes.add origeno, Garlic powder,mix it..
- Add paper, spring onion,mix it..
- Put fried potatoes in it,mix it..
- Add 2 Tsp honey,mix it well.serve it hot_ hot..
- Before serving garnish it with seasom seeds.& Spring onion..
A wide variety of crispy potato fry options are available to you, such as part, processing type. Heat the oil in a large frying pan, add the potatoes and fry over a medium-high heat, turning them occasionally until they begin to brown. Add the sherry vinegar, garlic, chilli and oregano and continue. To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use Deep fry the potato fingers for making them crispy.
