Parsley cream soup. Get the recipe for Cream of Parsley Soup with Fresh Horseradish » Matt Taylor-Gross. Bring the double cream to the boil. This simple soup is make extra special and decorative with the cream swirled in at the end to create a Add half the parsley and the leeks and cook gently until soft.
Bring the double cream to the boil.
Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream.
Serve garnished with a sprig of parsley.
You can have Parsley cream soup using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Parsley cream soup
- You need 400 g of parsley root.
- Prepare 2 of potatoes.
- Prepare 1-2 tbl of spoons butter.
- You need of salt.
- Prepare of white pepper.
- It's 1,5-2 l of water.
A delicious vegetable soup made with a large bunch of fresh parsley. Perfect with brown soda bread or a cheese toastie! If you like, you can serve with a swirl of cream and a twist of black pepper. Carrot & Parsley Soup is packed full of vitamins & minerals & is totally delicious.
Parsley cream soup instructions
- Prepare ingredients..
- Peel and chop potatoes and parsley root (we used pre-cut frozen parsley from our garden, it´s sweeter than fresh one). Cook it for 2 minutes with butter, then add water, salt and white pepper..
- Cook the soup until soft, then blend it with hand blender until smooth..
- Serve with dry toasted bread at the top. Enjoy your meal 😋.
This is my first soup invention and I feel a whole new series will follow! No need to chop the carrots finely as your. Vind stockafbeeldingen in HD voor Mushroom Cream Soup Parsley en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Add heavy cream, stir, season with salt and pepper and reheat. Blend soup briefly with an immersion blender.
