Spicy Cocoyam Chips.
You can cook Spicy Cocoyam Chips using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Spicy Cocoyam Chips
- It's 3 kg of Cocoyam.
- You need 2 litres of Vegetable oil.
- You need 1/2 tsp of Salt.
- You need of Sliced onions.
Spicy Cocoyam Chips instructions
- Wash cocoyam well to remove sand,peel,wash again several times, slice with vegetable slicer, same side for slicing chips...heat up oil,add sliced onions,when oil us hot,add slices of cocoyam,one by one...flip sides occasionally till crispy,drain a colander and sprinkle little salt mix,set aside, repeat process till all is done...enjoy with wine!!!.
