Chinese Style Squid & Bok Choy with Oyster Sauce. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a This squid stir-fry is a new dish I've been trying to cook lately and I love it! The Best Chinese Squid Recipes on Yummly
The squid Chinese style is made with seafood which is easy to procure from any grocery store.
Squids are stir fried with garlic, onions, carrot and green pepper and served with white rice.
The squid is tender and juicy while the red chili bring a bit of heat.
You can cook Chinese Style Squid & Bok Choy with Oyster Sauce using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chinese Style Squid & Bok Choy with Oyster Sauce
- Prepare 1 of Squid.
- Prepare 1 of plant Bok choy.
- It's 1 of optional, (to taste) White part of a Japanese leek.
- You need 1 of Oil.
- Prepare 2 tbsp of Oyster sauce.
- You need 1 tsp of Soy sauce.
- You need 1 of optional, (to taste) Weipa or Chinese chicken soup stock.
- It's 1 tbsp of Sake.
- It's 1 tsp of Sesame oil.
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Chinese Style Squid & Bok Choy with Oyster Sauce instructions
- Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half..
- If using leek, julienne it thinly and soak in water..
- Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat..
- Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves..
- If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste)..
- Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish..
- If available, garnish with the julienned leek..
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