Simple Way to Make Any-night-of-the-week Nsala soup with pounded yam

Nsala soup with pounded yam. Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. This is the Nigerian Soup you want to serve your in-laws or any other special August visitor if you are a correct Igbotic person.

In the absence of a mortar and pestle, you can. RECIPES NSALA SOUP (WHITE SOUP) Nsala soup is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more You might wanna start by peeling and boiling the yam, this should be pounded with a mortar and pestle. Pounded yam serve as the thickener but can. You can cook Nsala soup with pounded yam using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nsala soup with pounded yam

1. It's 4 teaspoon of pepper soup spice.
2. Prepare 2 cups of crayfish.
3. It's 1 kg of fresh fish.
4. You need 1/2 of sliced onion.
5. You need of salt.
6. Prepare 3 of medium sliced yam.
7. It's 2 of knorr cubes.
8. It's of small bunch of utazi.
9. You need 1/2 teaspoon of camerooun pepper.

How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can When using yam powder as thickener, mix the powder with hot water first to make a thick smooth paste (as if you are making pounded yam) before adding it to. Nsala soup is an exception, where pounded yam is used instead. Wash the dried fish and stock fish with hot water to soften the fish and remove dirt.

Nsala soup with pounded yam step by step

1. Cut and boil fish with Maggi,salt and onion.add the sliced yam allow both to boil till is soft..
2. Add the pepper soup spice,crayfish..
3. While meat is still boil bring out the yam and pound with mortar very well..
4. Add the paste back to the pot.the more you add the thicker the soup..
5. Add more water and allow the soup to cook very well.add more crayfish..
6. Then add utazi leave allow to boil for 5mins.soup is ready better serve with pounded yam..

Add more water to the meat on the boil, add the dried fish, stockfish, and crayfish, cook for about ten minutes before adding the pounded yam. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. See recipes for Title:white soup.ofe nsala, Ofe Nsala, Nsala soup too. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener.