Step-by-Step Guide to Make Ultimate Coconut ice-cream cake

Coconut ice-cream cake. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Homemade with love for coconut lovers everywhere, this cake exceeds my expectations.

It's a no churn ice cream, which I'm a big fan of for ice cream cakes. You would never guess that it's made with cream cheese - nobody ever does. Can of coconut whip cream (or make your own). You can have Coconut ice-cream cake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coconut ice-cream cake

1. Prepare 1 cup of dark chocolate.
2. You need 1 cup of milk chocolate.
3. It's 1 of sliced kiwi.
4. It's 1/2 cup of dessicated coconut.
5. It's 2 tbsp of condensed milk.
6. It's 1 cup of whipping cream.
7. You need 1 tsp of vanilla.
8. You need of Fudge sauce.
9. It's of Caramel sauce.

Remove the cake from the freezer and as before cover the previous layer of chocolate ice cream with scoops of vanilla. When the chocolate is no longer visible, press it. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Coconut cake is an Easter and holiday favorite, but delicious any time.

Coconut ice-cream cake instructions

1. On low heat place dark chocolate pieces melt until smooth often with a fork..
2. Remove from heat,let cool down and coat the chocolate mold.
3. Place them in the freezer for 10min.
4. In a small bowl condensed milk and vanilla mix together n keep aside.
5. Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine.
6. Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min.
7. Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋.

Traditional cakes have their place, but this is a sweet alternative. Is delightful when served with vanilla ice cream. Insanely creamy, simple to make, and so rich. This ice cream just screams vanilla, infused with both vanilla bean and vanilla extract. Not only does this combination add more flavor, the extract (which typically contains alcohol).