Recipe of Quick Chinese-Style Simmered Daikon Radish and Pork

Chinese-Style Simmered Daikon Radish and Pork. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. Japanese chef makes a Simmered pork and Daikon with sweet soy sauce. Home Recipes Vegetables Braised Daikon with Salted Pork & Glass Noodles.

Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is simmered, it takes on a completely different. You can have Chinese-Style Simmered Daikon Radish and Pork using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese-Style Simmered Daikon Radish and Pork

1. It's 1/2 of Daikon radish.
2. You need 150 grams of Pork offcuts or pork belly.
3. You need 1 of Japanese leek (finely chopped).
4. It's 600 ml of Water.
5. Prepare 3 tbsp of ★Sake.
6. Prepare 1 tbsp of ★Chinese chicken stock powder.
7. You need 4 tsp of ★Sugar.
8. It's 2 tbsp of ★Soy sauce.
9. It's 1 dash of Sesame oil.
10. It's 1 of appropriate quantity to thicken Katakuriko slurry.

This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. All you need is to infuse the oil with fresh herbs, brown the ground meat (you can use any kind you like!), throw in daikon radish and the rest of the seasoning, and let it. Chinese Pork and Daikon SoupShelly in Real Life. Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style)Cooking with Alison.

Chinese-Style Simmered Daikon Radish and Pork instructions

1. Chop the daikon radish into chunks. Cook in sesame oil until golden brown. Cooking over high heat without agitating them..
2. Cut the pork into bite-sized pieces. Once the daikon has slightly browned, add the pork. Once the pork browns, add water..
3. Remove any scum and add the ★ ingredients. Cover with a lid and cook over medium heat for 15 minutes until the daikon radish is tender. Make sure they're tender enough to poke all the way through with a skewer..
4. Once the daikon radish is tender, add the chopped Japanese leek. Add the katakuriko slurry to thicken the sauce..
5. Transfer to a serving plate and it's done. Simmered dishes soak up the flavor as they cool down, so, it tastes even better if you let it to sit before thickening the sauce, then reheat just before serving..

Simmered Daikon (Daikon Fukumeni) is just a daikon cooked in a light soy-based broth. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty. Simmered pork with daikon is one of the greatest dishes in the world. That said, simmered daikon with green vegetables is right up there along with it, and with no tough Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors. Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes.