Easy Chicken Cordon Bleu Bubble Bake. Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love—even the.
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. You can have Easy Chicken Cordon Bleu Bubble Bake using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Chicken Cordon Bleu Bubble Bake
- Prepare 2 cup of cooked, chopped chicken.
- You need 1 cup of diced ham.
- You need 15 oz of jar Alfredo sauce.
- You need 2 cup of shredded Swiss cheese.
- You need 1 of 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits.
- You need of salt and pepper.
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Easy Chicken Cordon Bleu stuffed with ham & melted cheese!
Easy Chicken Cordon Bleu Bubble Bake step by step
- Preheat oven to 350°F.
- Lightly grease 9x13 baking dish with cooking spray..
- Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture..
- Mix chicken, ham, 1 cup cheese and Alfredo sauce..
- Toss biscuit quarters with mixture and stir gently to coat well..
- Add salt and pepper to taste if you like..
- Pour mixture into prepared baking dish. Top with remaining cheese..
- Bake for 25-30 minutes or until bubbly and biscuits are cooked through..
Baked, not fried and easy to make, no toothpicks required! Also a great air fryer recipe! This healthy Chicken Cordon Bleu recipe is a family favorite! Stuffed with ham and cheese then breaded and baked in the oven or made in the air. Bake all of the classic flavors of chicken cordon bleu in a super-easy rice casserole that will be a new family favorite.