Steps to Prepare Perfect Caramelized bread pudding

Caramelized bread pudding. Pudding De Leche (Caramelized Bread Pudding). Add the bread and raisins to the milk mixture and gently fold together. Press down lightly with the back of a large spoon.

The pudding baked up flavorful and moist, dotted with pockets of soft, caramelized apples, with crunchy bits of cinnamon toast on top. Take the pudding out of the oven, sprinkle it with the sugar and put it back in the oven. The pudding is steamed and hence does not need an oven. You can cook Caramelized bread pudding using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Caramelized bread pudding

1. You need 2 cups of Whole Milk –.
2. You need 4 slices of Bread –.
3. It's 2 of Eggs large.
4. It's 1 tsp of Vanilla extract –.
5. It's ¹/⁴ cup of Condensed milk -.
6. You need ¹/⁴ cup of Sugar - ¼ cup (for caramel).
7. It's 1 bowl of Melted butter or ghee – to brush inside the.

This pudding can be steamed in a pan You can make the pudding with any bread, even a baguette or bun. Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas. Fresh rosemary and caramelized onions are the stars of this savory bread pudding.

Caramelized bread pudding step by step

1. Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar..
2. Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth..
3. Now cool the tin for few mins..
4. Pour the prepared custard on top..
5. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins..
6. Remove it and insert a knife to check whether the cake is done or not..
7. Now pop the pan in fridge and let it chill for 2 hours.
8. Slice and serve.

Home TipsCookBaking Bread-and-Butter Pudding with Caramelized Pears. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant. Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. Melt the butter and add the apples. This bread pudding recipe is courtesy of Suzanne Goin and can be found in her cookbook, "Sunday Suppers at Lucques." All Reviews for Caramelized Bread Pudding with Chocolate and Cinnamon.