Upgraded chicken cordon bleu. If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat. Top with meat and cheese, roll it up and then bread it. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
Served with an incredible Dijon cream sauce.
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
You can cook Upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Upgraded chicken cordon bleu
- You need 2 of chicken breasts.
- You need 50 grams of grated parmesan cheese.
- It's 80 grams of grated cheese (gouda).
- It's 80 grams of brie (sliced).
- It's 2 slice of ham.
- It's 1 tbsp of cream cheese.
- Prepare 6 dash of worcestershire sauce.
- You need 1 tsp of garlic powder.
- It's 1 tsp of paprika powder.
- You need of salt and pepper.
- It's 1/3 cup of panko crumbs.
- Prepare 1 of egg, beaten.
- You need 50 grams of butter.
- You need 2 tbsp of olive oil.
Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. This Crockpot Chicken Cordon Bleu is going to give your weeknight dinner a serious flavor upgrade!
Upgraded chicken cordon bleu step by step
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!.
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet..
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper..
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet..
- Turn your pan on medium low and put the butter and olive oil in..
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on..
- Serve with anything from potato wedges and broccoli or with a salad.
Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To view this video please enable JavaScript, and consider upgrading to a web browser that Advertisement. How would you rate Chicken Cordon Bleu? They're easy to prep ahead and make a great camping meal, can be cooked on the grill or in the oven.
