Fried Fajita Chicken and Bacon Quesadillas. Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. I really liked this recipe as did my family.
Chicken Fajita Quesadillas - sautéed onions, red and green peppers, perfectly seasoned chicken breast, melted cheese, between two tortillas.
Reinvent your boring quesadilla with a grown-up spin!
Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love.
You can cook Fried Fajita Chicken and Bacon Quesadillas using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fried Fajita Chicken and Bacon Quesadillas
- You need 8 slices of Bacon.
- It's of Fully cooked, chicken fajita strips(I used Tyson brand).
- You need of Hidden Valley Ranch Dressing.
- It's of Fiesta blend shredded cheese.
- You need of Flour tortillas.
You all know my obsession with chicken fajitas… okay any kind of fajitas…. okay, pretty much just all Mexican food period 😉 And quesadillas are one of those things I love to order when we go out to One of the great things about these quesadillas is that you can make your fajitas any way you want! Chicken Quesadillas with sautéed onions, green peppers, seasoned chicken, and melted These chicken quesadillas are filled with all the great tastes of fajitas in a convenient handheld easy ♨️Cooking Method. While you can cook quesadillas in many ways, just a large fry pan will work well. Finely chop the onion, tomato and pepper, add the cilantro.
Fried Fajita Chicken and Bacon Quesadillas instructions
- Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease..
- Take out the bacon after it's done cooking and set aside..
- I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked..
- Add the flour tortilla to the skillet, with just enough oil to fry it..
- Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla..
- .
- .
- With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it..
- I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy..
Sprinkle the chicken with salt, pepper and taco seasoning. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried I like to fry quesadillas in butter. You'll need to be sure the heat doesn't get too high or the butter will burn. Vegetable oil or olive oil can be used instead. Chicken Fajita Quesadillas. © Todd Porter & Diane Cu.
