Recipe of Award-winning Chip Omelette

Chip Omelette.

You can cook Chip Omelette using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chip Omelette

1. You need 500 g of Maris Piper potatoes.
2. It's 5 of hen eggs.
3. It's 6 tbsp. of Vegetable Oil or Olive Oil.
4. You need 12 pinches of Table Salt.
5. You need of Dust with a little Black Pepper.

Chip Omelette instructions

1. Put chips in electric deep fat fryer for 10 minutes too cook them well done - in very hot Vegetable Oil.
2. When chips are very nearly done,then put 6 tablespoons of Vegetable Oil in the large frying pan with see through lid and then crack the 5 eggs into the cold Vegetable Oil and then break up the egg yolks into the egg white's with a Dinner Fork within the Frying Pan.
3. Add the very hot chips too the lightly beaten eggs with black pepper in - and then fry fast - for 3 minutes with the see through glass lid on - the frying pan's own lid - put 6 pinches of Table Salt onto the chips before fast frying for 3 minutes and then when it is done - add a further 6 pinches of Table Salt over the top and then it's done - eat out of the frying pan or try to get it onto a large plate..