Green Lentil Soup. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty. I made this soup exactly according to the directions.
French green lentil soup is a healthy dish that doesn't compromise at all on flavor!
Join Eric from Simply Elegant Home Cooking as he demonstrates his.
Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more.
You can cook Green Lentil Soup using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Green Lentil Soup
- Prepare 1 of Red bell pepper.
- Prepare 1 of White or yellow onion.
- You need 3-4 of Whole chives.
- It's 1 teaspoon of cumin.
- You need 2.5 pounds of or 3g of Green lentils.
- It's to taste of Salt.
- You need 5 cloves of garlic (optional).
- You need 1 of tomato or tomato paste (preferably without peel).
- You need of Water to cover ingredients.
- It's 1 tbsp of Chicken bouillon (optional).
- It's 2 tbsp of Sofrito cooking base.
- It's 1/4 cup of Green peas.
- Prepare 1/4 cup of diced peeled carrots.
- You need 1/2 cup of green beans.
- It's 1/2-1 cup of yellow squash (calabaza).
- It's 1/4 cup of sweet corn.
The French green lentils hold their shape better when cooked, while brown lentils will start to break down View image. Very Green Lentil Soup. this link is to an external site that may or may not meet. A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes. One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown.
Green Lentil Soup step by step
- Rinse lentils then add to pot with enough water to cover completely..
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt.
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes..
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender..
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients..
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness..
- Serve with rice or bread!.
This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. Yellow lentils turn into mush when pressure cooked but can be used to make creamy soups or to thicken stews. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like Of course, you can't have lentil soup without the lentils! I went with green lentils, but you could also.
