Recipe of Any-night-of-the-week Flan pudding

Flan pudding. Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps. A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savory filling; examples are quiche lorraine, custard tart, and the South African melktert.

This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the. You can cook Flan pudding using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Flan pudding

1. Prepare 4 of Eggs.
2. You need 500 ml of Milk.
3. It's 1 cup of Condensed milk.
4. You need 1 1/2 cup of Powdered sugar.
5. It's 2 tsp of Vanilla essance.
6. You need 3 tsp of Sugar For Caramel.

Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. See more ideas about flan, flan recipe, desserts. · This Portuguese coffee flan (pudding) recipe (receita de pudim flan de cafe) is very easy to prepare and delicious. Basically, flan is a regular custard cooked in a pan lined with caramel.

Flan pudding instructions

1. Caramelise the sugar in a pudding utensil or mould.when it turn brown, remove from heat.tilt it on all the sides of the mould.keep it aside..
2. Beat all the remaining ingredients in a hand mixer.pour it into the caramelised mould.cover it with a lid or an aluminium foil Steam it 20 min..
3. Remove from heat. Refrigerate it 15 min.unmould it Decorate it with cashewnuts.

You can make individual servings in custard cups or a large sheet to be cut into portions when serving. Flan is an egg custard (though sometimes egg-substitutes are used) and the dominant flavor is egg and dairy. Place the sugar in a. hours. Unmold the flan on a serving plate. Ignite the heated rum, pour it over the flan and bring it to the table flaming.