Recipe of Award-winning Stir Fry Spicy Malak Lotus and Peanut

Stir Fry Spicy Malak Lotus and Peanut.

You can cook Stir Fry Spicy Malak Lotus and Peanut using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir Fry Spicy Malak Lotus and Peanut

1. You need 1 of large bowl of lotus root.
2. It's 1 of small bowl of celery.
3. You need 10 of dried Chili pepper.
4. You need 1 tsp of Sichuan peppercorns.
5. It's 4 of garlic / 4 shallot.
6. Prepare 1/4 tsp of salt.
7. It's 1 bottle of Essence Of Chicken or any stock.
8. Prepare 1/2 cup of cooked ready to eat peanut.

Stir Fry Spicy Malak Lotus and Peanut step by step

1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery..
2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt.
3. Add the peanut and celery leaf and off heat and enjoy..