黑豆排骨汤 Black Bean Pork Rib Soup. Check out our Let's Start Cooking channel. Want to know how to cook simple meals? Black Bean Peanut Spare Rib Soup Recipe@玩食我Foodieatplayground.
Black bean soup (黑豆汤) is one of my favourite Chinese soups.
Blanch pork ribs in boiling water to remove scum.
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You can cook 黑豆排骨汤 Black Bean Pork Rib Soup using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 黑豆排骨汤 Black Bean Pork Rib Soup
- You need of 黑豆 Black bean (250g).
- You need of 排骨 Pork rib (250g).
Pumpkin Pork Ribs Soup (Chinese Pumpkin Soup) - Souper Diaries. Sweet Corn & Lotus Root Pork Ribs Soup 玉米莲藕排骨汤。 A nutritious soup that helps to improve metabolism Check out this recipe for chinese style black bean soup. Paired with chicken feet and lotus root for a nourishing. The dim sum steamed ribs have a chewy texture, whereas my braised spare ribs with black bean sauce are much tenderer.
黑豆排骨汤 Black Bean Pork Rib Soup instructions
- 隔夜浸泡黑豆 Soak black beans overnight.
- 汆烫排骨 Blanch pork ribs with hot water.
- 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins.
You should skip this procedure on two conditions: if the liquid is rather clear and can be consumed as a soup on its own, or the braising dish is cooked for a noodle soup dish. Chinese steamed pork spareribs with black bean sauce is one of the dim sum items that serve in Chinese dim sum restaurants. The main ingredients are fermented black beans, garlic and spare pork ribs. Chili pepper is optional if you cannot handle any hot stuff. This black beans with pork ribs soup has such an earthy, full-bodied taste from just a few ingredients, that it makes me wonder where all that flavour comes from.
