Chinese Cabbage and Tofu With An Sauce. Fish soup with gabbage and tofu When nothing to cook, this easy recipe can save my day. Easy and simple recipe with some seasoning can made my word easy and. Add the water, soy sauce, rice vinegar, sesame oil and pepper.
Stir it all together and serve cold.
Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.
Cabbage soup should be added to your recipe list and made throughout the year because it's good comfort food.
You can cook Chinese Cabbage and Tofu With An Sauce using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chinese Cabbage and Tofu With An Sauce
- You need 1 small of block Tofu.
- It's 1 of leaf Chinese or nappa cabbage.
- Prepare 10 cm of Japanese leek or green onion.
- Prepare 200 ml of ○ Dashi stock.
- It's 1 tbsp of ○ Mentsuyu.
- You need 1 tsp of ○ Soy sauce.
- Prepare 1 tbsp of ○ Sake.
- You need 1 tsp of ○ of potato starch flour dissolved in water (Katakuriko slurry).
Cabbage soup is a hearty and nourishing, "comfort food" · This Honey Ginger Tofu and Veggie Stir Fry is SO delicious! Served with a simple homemade honey ginger soy stir fry sauce. Cabbage and tofu: this is our go-to combo, but that's largely because both tofu and cabbage keep for ages in the fridge, so we always have them around. Loads of chopped, warming fresh ginger makes this peanut sauce a particular favorite during the winter months, and garlic—I mean, what is dinner.
Chinese Cabbage and Tofu With An Sauce step by step
- Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first..
- When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion..
- When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste..
The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. I love wawa cabbage steamed whole and drizzled liberally with a sauce made from superior stock. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare.
