Make Your Own Okonomiyaki Sauce. Okonomiyaki Sauce (お好み焼きソース) is brushed over the popular Japanese savory pancake, Okonomiyaki. Sweet, savory & packed with umami When I make Okonomiyaki at home, I often whisk up the sauce quickly to serve with the pancake. Homemade version is always the best as you.
The Okonomiyaki Sauce Adds and Enhances the Flavor.
The Japanese people essentially make everything in their life an artwork.
From how they hold honor as the highest esteem in their behavior to how many ingredients they include in their dishes they make sure it will be of the highest quality.
You can cook Make Your Own Okonomiyaki Sauce using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Make Your Own Okonomiyaki Sauce
- You need 2 of parts BBQ sauce.
- Prepare 1 of part Ketchup.
- You need 1 of part Soy sauce.
- You need 1/2 of parts Oyster sauce.
Okonomiyaki Sauce - This is the key to the classic okonomiyaki flavour. You can make your own homemade okonomiyaki sauce with a few simple sauces you probably already have on hand, buy it online (look for the "Otafuku" brand), or from Asian grocers. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter made of flour, mountain yam and dashi. Sometimes referred to as a Japanese pizza, it's quite common for one okonomiyaki recipe to differ greatly from another from an ingredients standpoint.
Make Your Own Okonomiyaki Sauce instructions
- Here is the assortment of sauces I could find in New Zealand. From left to right: BBQ sauce, ketchup, soy sauce, and oyster sauce..
- Mix together using the proportions listed..
- This way, you can spread it generously over your okonomiyaki..
Combine all the ingredients in a bowl and mix. Adjust the amount according to the number of servings. You can buy actual okonomiyaki sauce if you like, but it's just as good with other less traditional things you might have on hand. I also made my own okonomiyaki sauce with GF oyster sauce, ketchup and honey. This is a very simple dish to make GF and virtually has no issues in swapping ingredients.
