Special kheer. This Special Kheer is for all your special occasions and parties. This will easily steal the show. Watch this Masala TV video to learn how to make Special Kheer,Electric Pineappleade And Chicken Corn On Toast Recipe.
Add sabon dana (arrorot) n cook till sabon dana cook.
Continusely hands chalatay jain jub garri ho jay tub half remaining packet cream dal kar hand beater say mix karain.or five minutes baad flame off kar dain. kheer tayar hay. bowl may nikal kar almonds and pistachios dal dain.
Heat the ghee in a nonstick pan on slow flame.
You can have Special kheer using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Special kheer
- You need 1 litre of milk.
- You need 5 tbsp of rice.
- Prepare Half cup of water.
- It's Half cup of sugar.
- Prepare 1 sachet of caramel (jo egg pudding kay sath ata hay).
- You need 1 of small tin condensed milk.
- Prepare 1/4 tsp of cardamom powder.
- It's 1/4 tsp of saffron.
- You need 1 tbsp of ghee.
- Prepare 1/4 cup of milk powder.
- It's 1 tbsp of corn flour.
Add rice and fry it until it is converted in a light brown colour. Take this rice in a bowl and crush it coarsely through a stone or any other thing. Take rice in a nonstick pan and add the milk in a pan. Shan Special Kheer Mix is used to prepare milk and rice pudding.
Special kheer instructions
- Boil the rice with half cup water. Add half litre milk in it. Add in sugar.Cook till sugar dissolves. Add in 1 tbsp ghee. Blend the mixture..
- In another half liter milk add milk powder, caramel sachet, cardamom powder, condensed milk and saffron..
- Mix well. Add in corn flour and mix well. Mix this mixture in blended mixture and cook till kheer thick. Garnish with roughly chopped almonds..
- Kheer is ready to serve..
It's easy to cook and hard to resist! Simply follow the directions on the back of the box for a delicious dessert that no one will refuse. Shan Pista Kheer mix is your savior to make traditional dessert at home within minutes for a perfect dessert experience. In a saucepan, bring the milk and cardamom pods to a boil over medium heat. Add the rice and reduce heat to a low simmer.
