Step-by-Step Guide to Make Ultimate [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants. Halve eggplants and place in a steamer. Remove from steamer and let cool. When the eggplants are cool enough to handle, scoop out the flesh in long segments, leaving out as best you can the pockets of seeds in the eggplant.

I know and I agree, steamed eggplant may sounds pretty bland. It is indeed not one of the most flavorful and strong vegetables there are on. Why This Chinese Eggplant Recipe Is So Good. You can cook [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

1. You need 3 of Eggplants (small Japanese type).
2. It's of "A" ingredients:.
3. It's 2 1/2 tbsp of Soy sauce.
4. It's 1 tbsp of Vinegar.
5. Prepare 1 tsp of Sugar.
6. Prepare 1 tsp of Sesame oil.
7. Prepare 1 dash of Chinese red chili pepper oil.
8. It's 1 of Minced leek.

An authentic Chinese eggplant recipe, inspired by one of The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic vinegar. My conclusion is, sauteed eggplants taste much better than steamed ones. In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. The eggplant is crispy outside and soft inside, not oily even though.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants step by step

1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes..
2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge..
3. The flavour will soak in for a delicious taste..
4. --.

Top eggplant-chinese-style recipes just for you. Bring a pot of water to a boil. Put the colander or sieve over or in the pot and make sure it does not touch the water. Place the eggplant into the colander or sieve, cover, and steam for approx. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.