Garlic soup. Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka.
An easy garlic soup recipe that you thicken using bread.
It has a smooth rich flavor and will definitely keep the vampires away this Halloween!
The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words.
You can have Garlic soup using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic soup
- It's 10 cloves of garlic.
- It's 250 g of stale bread.
- It's 4 slices of cured ham.
- You need 4 of eggs.
- Prepare 80 ml of Extra Virgin Olive Oil from Spain.
- You need 15 g of paprika.
- It's 1.5 litres of chicken broth.
- Prepare of Salt, to taste.
- You need of Ground black pepper, to taste.
Garlic Soup. this link is to an external site that may or may not meet accessibility guidelines. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will be slightly more bitter and less sweet. This hearty garlic soup recipe takes all the health benefits of garlic to the next level.
Garlic soup instructions
- Pour the olive oil from Spain into the pot and heat until it starts to shimmer..
- Then add the garlic and sauté until it turns a golden color..
- Add the ham, paprika, and salt to taste..
- Add the bread, chicken broth, and the egg and cook until a creamy consistency..
Garlic, and Garlic, and More Garlic, Oh My! Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads. Now, before you worry that you're going to have to eat this soup in the. I once spent a lot of time trekking through Nepal, eating garlic soup as it fuelled me through each days mountain walk. vegetable soup, ground black pepper, eggs, salt, cornstarch. Wine Soup with Cinnamon CroutonsL'Antro dell'Alchimista.
