Recipe of Award-winning Turmeric Beef & Veggies Stir-Fry

Turmeric Beef & Veggies Stir-Fry. Recipe from our family's cook book Mamajee's Kitchen! www.naledo.com to buy Share your recipes #trulyturmeric music. Adding Further Food Superfood Turmeric to the tortillas of these flautas is a great way to add flavor AND nutrition to your tortillas. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite.

Ground lamb can also be used. Add the ground beef, separating it with a spatula while browning. Perfect pairing: Beef rendang and turmeric greens. You can have Turmeric Beef & Veggies Stir-Fry using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Turmeric Beef & Veggies Stir-Fry

1. You need of A. Boneless Sliced/Diced Meat.
2. You need 700 g of - 1kg beef.
3. It's 2-3 tsp of turmeric powder.
4. It's 1/2 tsp of black pepper powder.
5. Prepare 1/2 tsp of fine salt.
6. You need of B. Sautéed Ingredients.
7. It's 1 of small brown onion - thinly sliced.
8. You need 4 of garlic - crushed.
9. It's of C. Non-leafy Veggies.
10. Prepare 1 1/2 C of couliflower florets.
11. You need 1 C of green beans- cut.
12. Prepare 1 of small red capsicum- sliced.
13. It's 1 of small yellow capsicum- sliced.
14. You need of D. Seasonings.
15. You need 1 tbsp of sweet soy sauce - or use sugar to taste.
16. You need 1 tbsp of oyster sauce.
17. Prepare To taste of - salt or chicken seasoning powder.

This is a great curry, especially at this time of year, when there is plenty of. Beef bones are added to filtered water and apple cider vinegar - to assist in the extraction of the minerals and boiled down to form a broth. Himalayan salt is added for the final stage of the broth. Heat oil in a Dutch. softened.

Turmeric Beef & Veggies Stir-Fry instructions

1. A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside..
2. B. Prep small brown onion and garlic..
3. C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans..
4. Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine..
5. Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot..

Stir in the tomatoes, cumin, turmeric, curry. A creamy and spicy dish, turmeric chicken will not leave your taste buds wanting more. This vegan tofu scramble bursts with flavor and color, thanks to red peppers and bright green kale seasoned with earthy garlic, paprika, turmeric and nutritional yeast. Turmeric is a member of the ginger family. It is commonly used as a spice, but it is also known for its medicinal purposes.