grilled chicken cordon bleu. Brush the chicken on both sides with oil and season with salt and pepper, to taste. Bobby's version of Chicken Cordon Bleu is GRILLED (!) and topped with prosciutto, melty cheese and arugula! Directions for: Grilled Chicken Cordon Bleu.
This Grilled Chicken Cordon Bleu is a twist on the classic dish.
Grilling the chicken adds a smoky flavor that complements the ham and cheese.
You didn't think grilling season was over, did you?
You can cook grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you achieve it.
Ingredients of grilled chicken cordon bleu
- You need 1 each of boneless skinless chicken breast (trimmed and cleaned).
- It's 8 slice of provolone cheese cut into halves.
- You need 4 slice of deli ham.
- You need 1 oz of lemon juice.
- It's 1 packages of Cayenne pepper, red pepper or Cajun seasoning.
- Prepare 1 box of aluminum foil.
We grill all year long here in Florida and I've become quite. I used a stovetop grill, but you could also grill them up on your outdoor grill so that you don't have to heat up the house at all. Either way, these wraps are fabulous and will be an easy. This is a delicious and simple spin on traditional chicken cordon bleu.
grilled chicken cordon bleu instructions
- grill or bake. if baking, preheat oven to 450° F..
- clean and trim chicken breast..
- smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH..
- butterfly both sides of the chicken so that you may "unfold" the chicken.
- lay four halves of provolone cheese down on the center of the chicken..
- fold each slice of ham in half individually and lay over the layer of cheese..
- lay the other four halves of cheese on top of the ham..
- Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken.
- fold the butterflied sides of the chicken back to the center..
- lay down a sheet of foil, about a foot and a half long..
- in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top..
- holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over..
- if baking in the oven, put the foil wrapped chicken on a baking sheet.
- pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out..
- once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!.
In just a few minutes, you have chicken ready to toss on the grill. chicken so juicy and full of flavor that it will knock your flip flops off! A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts. The wood-fired flavor shines through on this wood pellet grill chicken recipe.
