Easiest Way to Prepare Any-night-of-the-week Chicken Cordon Bleu Crepes

Chicken Cordon Bleu Crepes. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.

My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. You can cook Chicken Cordon Bleu Crepes using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Crepes

1. You need of For the crepes:.
2. Prepare 3 of raw eggs.
3. It's 3/4 cup of milk.
4. Prepare 1 cup of all purpose flour.
5. It's of For the filling:.
6. You need 3/4 lb. of diced chicken (fully cooked).
7. Prepare 3/4 lb. of diced ham (fully cooked).
8. You need 12 slices of Swiss cheese.
9. You need of For Hollandaise Sauce (for topping):.
10. Prepare of I packet of Knorr Hollandaise sauce, prepared according packet.

Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.

Chicken Cordon Bleu Crepes step by step

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
2. Preheat oven to 350°..
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
4. Bake uncovered for 15 minutes..
5. While baking, prepare the Hollandaise sauce according to package directions..
6. Place Crepes on a serving dish and top with Hollandaise sauce..
7. Serve immediately and enjoy!.

Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo. Fry first and then bake in the oven for a super-crisp coating. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken cordon bleu is a classic dish and loved worldwide. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.