Recipe of Any-night-of-the-week Colorful Fry Pan Peppers and Onions

Colorful Fry Pan Peppers and Onions.

You can cook Colorful Fry Pan Peppers and Onions using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Colorful Fry Pan Peppers and Onions

1. Prepare 2-3 of bell peppers - red, orange and/or yellow.
2. It's 2 of onions.
3. You need 1 Tbsp of chopped fresh basil or other fresh green herb.
4. It's 3 Tbsp of olive oil, butter or a combination.
5. You need to taste of Salt & pepper.
6. You need of Variation 1:.
7. Prepare 1 tsp of soy sauce.
8. It's 1 tsp of sugar.
9. It's of Variation 2:.
10. You need 2 Tbsp of balsamic vinegar or wine vinegar.

Colorful Fry Pan Peppers and Onions instructions

1. Remove seeds from bell peppers and cut into thin strips. Cut onion into slices and chop herbs..
2. Heat butter and/or oil in a large frying pan. When hot and melted, add the peppers, onions and herbs. Sprinkle with salt and pepper..
3. Cook the peppers on medium-low so the veggies don't brown or burn for about 20 minutes until very tender. Stir occasionally while cooking..
4. At the end, adjust taste with salt and pepper, or optionally stir in a teaspoon of soy sauce and sugar then turn off the heat. Garnish with more herbs if you like when serving..
5. Another variation: In the last 3-4 minutes of cooking, add 2 Tbsp of balsamic or good red/white wine vinegar..