Cat fish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.
It is often found and enjoyed in many local bars as well as posh restaurants.
Cat fish pepper soup is a tasty and healthy delicacy prepared with local herbs and enjoyed by many.
Once the catfish is done, add the chopped leaves.
You can have Cat fish pepper soup using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Cat fish pepper soup
- Prepare of Catfish.
- You need of Garlic.
- You need of maggi.
- It's of curry.
- You need of bayleaves.
- Prepare of rosemary.
- It's of tarugu.
- You need of albasa.
- Prepare of ginger.
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices.
Cat fish pepper soup step by step
- Add up all the ingredients nd cook on a medium heat.
Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. Catfish pepper soup is another variation of Nigerian pepper soup. This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and.
