Crab Pepper Fry.
You can have Crab Pepper Fry using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crab Pepper Fry
- You need 1/2 kg of Crab's.
- It's 1 of Onion.
- It's 1 of Tomato.
- Prepare 1 of green chili.
- You need leaves of Few coriander.
- You need 2 tsp of ginger garlic paste.
- You need 1 tsp of Fennel seeds.
- Prepare 1 tsp of Turmeric powder.
- It's 1/2 cup of water.
- You need 2 tsp of cumin powder.
- Prepare 3-4 tbsp of sesame oil.
- Prepare 1 tbsp of black pepper powder.
- It's to taste of Salt.
Crab Pepper Fry step by step
- Grind onion and tomato to a fine paste and keep it aside..
- Heat oil in a pan, add Fennel seeds and let it splutter. Then, add ginger garlic paste and sauté for a minute..
- Add the pureed onion and tomates and sauté for another minute..
- Add crab, turmeric, pepper, cumin and mix..
- Add water, give it a mix and cover with a lid..
- Stir frequently to avoid masala sticking to the pan. Once Crabs are cooked add chopped green chili, coriander leaves, mix and remove from stove..
- Serve hot or warm with Roti or rice..