Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.
Classic Chicken Cordon Bleu is breaded and then fried.
We opted to skip the frying and bake ours instead.
You can cook Chicken Cordon Bleu using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Cordon Bleu
- Prepare 1 piece of whole de-boned chicken breasts Boneless.
- You need 6 slice of Swiss Cheese.
- You need 9 slice of Turkey Ham.
- It's 1 of season to Taste.
- It's 2 tbsp of mayonnaise.
- Prepare 2 cup of Breadcrumbs.
It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
Chicken Cordon Bleu step by step
- Tenderize the chicken breast until it is 3 /4 inch thick.
- Season to taste.
- Add Swiss cheese and turkey ham roll together use toothpicks or cooking string to hold close.
- Apply mayonnaise to the top, then a breadcrumbs.
- Cook on 375 for half an hour.
How to make Chicken Cordon Bleu Casserole. This is an extremely simple dish that is practically impossible to mess up. If you are a beginner in the kitchen, this is the perfect dish to make to fool your. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.
