Chinese Chicken Congee for Breakfast. Congee (粥 or 稀飯) is a classic Chinese breakfast dish. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen.
We are eating congee along the entire year.
They may appear differently in different seasons or places.
Good for winter old man ( cold cold night ) or rainy days or snow days.
You can cook Chinese Chicken Congee for Breakfast using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese Chicken Congee for Breakfast
- It's 1 of Chicken breast.
- It's 1 tea spoon of Salt (for chicken).
- Prepare 2 slices of Ginger.
- It's 2 table spoon of Sesame oil.
- It's 1 cup of Rice (I used Japanese rice).
- It's 8 cups of Hot water.
- It's To taste of Salt and pepper.
- Prepare of Leek or any other vegetable for topping.
- Prepare 1 of Ready made deep fried tofu (if it's available).
- Prepare 2 table spoon of Soy sauce (for deep fried tofu).
This will makes your tummy, appreciate the warm to hot food that you feed him or her. Historically speaking, congee was served for breakfast or a healing food for the sick, the young and the elderly. With its supposed healing properties But before it became trendy, congee was breakfast to generations of Chinese people growing up all over the world. This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when sick.
Chinese Chicken Congee for Breakfast step by step
- Sprinkle 1 teaspoon of salt on both sides of the chicken..
- Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice..
- Once the rice becomes transparent, add hot water(be careful!)..
- Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!.
It's gluten-free, grain-free We've swapped out the rice for cauliflower to keep the carbs low. Congee is often eaten for breakfast or served when someone is sick, in the same way. Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack. Chinese congees (Chinese: 粥; pinyin: zhōu; Cantonese Yale: jūk) vary considerably by region. For example, to make Cantonese congee, white Plain congee is commonly eaten with youtiao (lightly salted fried crullers) as breakfast in many areas in China.
