Our Family Recipe for Fluffy and Creamy Okonomiyaki. How to make Okonomiyaki (Japanese pizza / Japanese pancake). It's fluffy and super delicious Japanese food you can make at home. Best Okonomiyaki Recipe: Okonomiyak is easy to make!
When I was a little kid we used to call it "okonomi-yummy"!
This time I made it with bacon, however thinly sliced pork is the original version.
I have seen other okonomiyaki recipes using dashi and yakisoba.
You can have Our Family Recipe for Fluffy and Creamy Okonomiyaki using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Our Family Recipe for Fluffy and Creamy Okonomiyaki
- It's 300 grams of Okonomiyaki flour.
- It's 2 large of Eggs.
- Prepare 360 grams of Milk.
- You need 240 grams of Grated nagaimo.
- Prepare 1 of Onion (1 cm dice).
- It's 1 bunch of Green onions.
- It's 300 grams of Cabbage (1 cm squares).
- It's 1 of handful per pancake Melting cheese.
- Prepare 1 of egg per pancake Egg.
- It's 1 of Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc.
- It's 1 of Okonomiyaki sauce, mustard, mayonnaise.
That sounds more flavorful and I will try those recipes next time. I love that there's so many vegetables. But the batter was too doughy and there wasn't enough flavor. I have seen other okonomiyaki recipes using dashi and yakisoba.
Our Family Recipe for Fluffy and Creamy Okonomiyaki step by step
- Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam..
- Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl..
- We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter..
- How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle..
- Crack an egg into the well..
- Pour more batter on top..
- Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned..
- Flip over once, put the lid back on and wait until the cheese has turned golden brown..
- The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage..
- Now for the finish! Spread mustard and okonomiyaki sauce to taste on top..
- Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot..
- Also delicious with chopped tomatoes..
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! It's also a popular meal Japanese families will cook at home, usually tweaking the recipe to suit their We first tried okonomiyaki with our Osaka-mum Rieko and her friend Noriko. They took us to their favourite. Learn how to make this simple and delicious Okonomiyaki from a recipe from Chef Jeremy Pang. A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you'll be Inspired by our tips and recipes?
