Steps to Make Perfect Hong Shao Pig's Trotters

Hong Shao Pig's Trotters. Apple, brown sugar, cinnamon sticks, dark brown sugar, dried red chili pepper, fermented salted shrimp, garlic, ginger, green onion, ground black pepper, ground coffee, hot pepper flakes, jujubes, mirim, onion, peppercorns, pig 's trotters, rice syrup, salt, soy sauce, soybean paste. A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig. A wide variety of pig trotters options are available to you Butchery Stall : Pig Trotter Dried Sundries Store : Vinegar, Brown Sugar, Old Ginger, Shao Xing Wine, Red dates, Sesame Oil.

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Pig trotters washed up on a beach in Guangdong. Source: Humen Town Government of Dongguan via Weibo. You can have Hong Shao Pig's Trotters using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hong Shao Pig's Trotters

1. Prepare 2 of pig's trotters.
2. You need 4 tablespoons of sugar.
3. You need 2 tablespoons of dark soya sauce.
4. You need 3 tablespoons of light soya sauce.
5. You need 3 of star anise.
6. You need 1 piece of cinnamon bark (approx 2cm * 4cm).
7. Prepare 1 of leek.
8. It's 5 of Ginger slice (3mm thick).
9. Prepare 1 bottle of Tsingtao Beer.
10. It's 1/2 teaspoon of salt.
11. Prepare 1 of spring onion.
12. It's 2 pieces of garlic.

The tens of thousands of trotters could have been washed ashore from a cargo ship which sank in the South China Sea, according to a local media report. Our vinegar pig trotters were bubbling-hot when they came to us. To our delight, we spotted a decent number of pig trotter chunks at first glance. Not only that, but they also filled the claypot to its brim with broth.

Hong Shao Pig's Trotters step by step

1. Chop the pig trotters in to small pieces (around 8 pieces per trotter).
2. Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised).
3. Fry the trotters pieces in the pot till evenly covered in caramelised sugar..
4. Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long).
5. Cover the pot and slow cook for 2 hours.
6. Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled..
7. Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky.
8. Add chopped spring onion and serve.

The first thing I did was to drink a spoonful of the broth. Sushi style Hong shao Rou—Su style red braised pork belly. Hong shao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ingredients. Indulge in authentic sets of Jinhyang Pig's Trotters with an exclusive discount voucher when you book through Klook for your adventure in Seoul!