Tofu and Cabbage Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
Tofu okonomiyaki Photo by Erik Putz.
STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined.
This savory, Japanese-style pancake is traditionally loaded with cabbage.
You can cook Tofu and Cabbage Okonomiyaki using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tofu and Cabbage Okonomiyaki
- It's 1/2 block of Tofu.
- Prepare 1/8 of Cabbage.
- You need 1 of Green onions (optional).
- You need 2 tbsp of ■Cake flour.
- You need 2 tbsp of ■Katakuriko.
- It's 1 dash of ■Salt and pepper.
- You need 4 grams of ■Powdered bonito-based dashi stock.
- You need 1 of Sesame oil (or vegetable oil).
- Prepare 1 of Bonito flakes, mayonnaise, ponzu.
Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining katsuobushi, and remaining scallion greens; and serve Ao-nori is powdered green sea laver. (It can be replaced with finely shredded nori.) Okonomiyaki sauce is a sweet and savory sauce. Okonomiyaki is often described as being a "Japanese pizza" but I assure you that it is nothing like a pizza other than the fact that it's round and that My favorite okonomiyaki restaurant in Osaka uses nagaimo, sakura ebi and bits of konnyaku (gelatinous grated yam) but most of the chain restaurants.
Tofu and Cabbage Okonomiyaki instructions
- Finely chop the cabbage and green onions..
- Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain..
- Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides..
- It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise..
Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.
