Chinese Sausage And Leek. Chinese Leeks Sausage Stir Fry - a fragrant and garlicky stir fry delicious served with steamed rice. Like all vegetable stir fries, this Chinese Leeks Sausage Stir Fry is very quick and easy to prepare. The main ingredients are the leeks and sausage.
Chinese sausage is a generic term referring to the many different types of sausages originating in China.
The southern flavor of Chinese sausage is commonly known by its Cantonese name lap.
Chinese Leeks are smaller and thinner than the regular leeks.
You can cook Chinese Sausage And Leek using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese Sausage And Leek
- You need 1 tbsp of CHINESE SHAO XING RICE WINE.
- You need 1 large of LEEK.
- Prepare 1 tbsp of LIGHT SOY SAUCE.
- It's 4 large of CHINESE SAUSAGE.
I love it just plain with Chinese sausages. This veggie actually sweetens when cooked. Even though this veggie is available almost whole year round, they are most popular during the Chinese New Year festival. This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food.
Chinese Sausage And Leek step by step
- Peel sausage skin & slice thinly sausage.
- STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE.
- Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute.
- Serve hot.
The sausage and leek ragu sauce is slowly cooked until thick and hearty served with soft and fluffy potato gnocchi. Chinese Sausage (How to Cook Chinese Sausage)China Sichuan Food. Stir-Fry Chinese Leeks with Chinese SausagesKitchen Flavours. Chinese Stir Fried Glutinous Rice With Chinese Sausage, Dried Shrimp And Shitake MushroomsStephanie Law. In this pasta-with-the-works, the tubular campanelle, also called riccioli, is wonderful for capturing bits of sausage and peas in the flavorful sauce.
