Chicken Thigh Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu.
For this Chicken Cordon Bleu recipe the ingredients are layered instead of stuff and then topped with a crunchy top.
You can cook Chicken Thigh Cordon Bleu using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Thigh Cordon Bleu
- You need 1 tsp of black pepper.
- It's 1 tbsp of salt.
- Prepare 1 small of bell pepper.
- You need 1/2 kg of chicken thighs.
- Prepare 1 cup of flour.
- Prepare of oil.
- It's 1 of sliced cheese.
- Prepare 1/2 of ham.
Chicken Cordon Bleu is a European classic that originated in Switzerland. It's usually made by stuffing ham and cheese inside of a chicken breast and then breading and pan-frying it. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.
Chicken Thigh Cordon Bleu step by step
- Deboned chiken thighs.
- Marinate chicken with 1 table spoon salt and 1teaspoon black pepper and put the minced bell pepper.
- After marinating prepare the chicken, ham and cheese. And roll it togethere with flour.
- Heat fry pan and cooked your chicken cordon bleu deep fry..
- Slice and serve it. Enjoy eating 😉😉.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu.
