Homemade Chips Masala with Salad.
You can have Homemade Chips Masala with Salad using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Homemade Chips Masala with Salad
- You need 8 of potatoes.
- You need 1 litre of Deep frying oil.
- Prepare of Chilli sauce.
- Prepare A few of leaves of coriander.
- Prepare of Soy sauce.
- You need 1 of onion.
- You need 1 pinch of salt to taste.
- It's 2 of diced tomatoes.
Homemade Chips Masala with Salad instructions
- Peel the potatoes into chips then wash. And keep aside..
- Heat the deep frying oil for sometimes till maximumly hot..
- Deep fry the chips and keep aside..
- Remove them and put in a clean bowl, Take a clean sufuria put a little oil then add the onions, they should not turn color but cook well, pour Chillie sauce to your desired quantity, same to soy sauce, the better..
- Add the chopped tomatoes to the mixture and make sure it ha soften and well mixed.
- Add your tender chips,then the chopped coriander add salt to taste, stir consistently twice then serve with vegetable salad made from little diced cabbages with grated carrots..