Recipe of Award-winning Pepper soup

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Pepper soup. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients.

Pepper soup Raw and realistic cook with me A must try for cold remedy! African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. You can have Pepper soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pepper soup

  1. Prepare of Tripe, intestine, liver, lungs, heart.
  2. Prepare 5 of Scent leaves.
  3. You need 2 inch of ginger.
  4. Prepare 3-4 of habanero peppers.
  5. You need 8 of garlics.
  6. You need of African nutmeg.
  7. It's of Onion.
  8. It's of Seasonings.

The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be Yes, the Pepper Soup ingredient which gives this recipe its unique aroma and taste, is truly the. I love soup weather and the convenience of making a big pot of soup that can be How To Make Stuffed Pepper Soup. This is the kind of comforting soup that will fill you up and.

Pepper soup instructions

  1. Peel the african nutmeg and place it in a frying pan. Put on medium heat and pan toast it. The aroma will be released. Then pound it in a small mortar..
  2. Peel the ginger and garlic. Pound the as well with the habanero peppers..
  3. Wash the pieces of meat very, very well. Place it in a pot of water and cook it for 15 minutes. Pour out the water..
  4. Place the meat back in a pot and add water to the level of the meat. Add salt, diced onion, bulion cube of choice (seasoning), pour in the pounded habanero, garlic and ginger. Then put in a teaspoon of the pounded african nutmeg. Leave to cook till soft, add the siced scent leaves and leave for an extra 5 minutes. the water would have reduced. If the liquid is too thick in consistencey, add some more water to the consistency you prefer for pepper soup..
  5. Serve and garnish by sprinkling few sliced spring onions..

This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. There's just so much goodness in one bowl of. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work!


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