Elisa's Baked Chicken. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Chicken Marinade Recipes, Greek Chicken Recipes, Baked Chicken Recipes, Greek Recipes.
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These baked split chicken breasts get their great flavor from a tasty mixture of honey, spicy Chicken thighs are baked and glazed with a flavorful orange sauce.
Serve this tasty dish with hot cooked rice.
You can cook Elisa's Baked Chicken using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Elisa's Baked Chicken
- It's 8 of Chicken pieces, I used drumsticks, Breast and thighs..
- Prepare 3 tbsp of Garlic powder.
- It's 1 tsp of Onion powder.
- Prepare 1 1/2 tbsp of Ham Bouillon.
- It's 3 tbsp of Sazonador Total Goya.
- Prepare 5 tbsp of Butter.
- Prepare 1 of Salt and pepper.
The baking time depends on the thickness of your chicken breasts. These crispy baked chicken breasts are a quick and easy weeknight meal everyone will love! I learned this way of cooking chicken in culinary school. It's technically called "dry-poaching," but that sounds fussy for what is essentially an incredibly simple technique.
Elisa's Baked Chicken instructions
- Clean all the chicken trying to remove as much skin and fat as you can, I remove it from all chicken except drumsticks..
- Mix all ingredients, except the butter and the chicken, in a plastic bag . Then add the chicken and toss very well..
- Let the chicken rest in the fridge for about 3-4 hours..
- Preheat your oven to 350°F..
- In a baking pan, put your chicken and the butter and cover with aluminum foil. Poke some holes in the aluminum foil. And put in the oven..
- Turn your chicken after 15-20 minutes. Ready when internal temperature is 175°..
- Can uncover and broil for a nice color..
- Serve and enjoy!!!.
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