Milk bread.
You can cook Milk bread using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Milk bread
- Prepare 2 3/4 cup of self raising flour-ex.
- Prepare 1 1/4 of vegetable oil.
- You need of Instant dry yeast 1/2tps.
- Prepare 1 cup of warm water.
- You need 1/2 tsp of Salt.
- You need 2 tsp of Sugar.
Milk bread instructions
- Put the flour in a bowl add salt and mix well.
- In the second bowl-Mix milk and sugar whisk till well dissolved,add yeast whisk till well mixed let it rest in about 10min for yeast activation..
- Add the flour/salt mixture in bowl 2 little by little as you whisk till its thick,knead on a flat surface till its smooth..
- Add some little oil to make it smooth the put the dough in an air tight container and leave for 2hours till the dough doubles in size.
- After the 2hours,divide the dough into 2balls.roll each ball on a smooth surface to a rectangular shape..
- Fold the rolled ball the two edges the roll.
- Apply some oil on the baking tin and place each at the centre. Cover and leave to rest for 30min and it will increase in size..
- Light the oven,preheat for at least 5min then set time 25-35min depending on the oven at 180°c and bake..
- Once done, apply unsalted butter to make it moist and more tasty..
- Let the bread cool,cut it into slices,serve with a cup of coffee.
