Simple Way to Make Super Quick Homemade Deep fry Salt and Pepper Tofu

Deep fry Salt and Pepper Tofu.

You can cook Deep fry Salt and Pepper Tofu using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Deep fry Salt and Pepper Tofu

1. You need 400 gram of white tofu, cut into size bite.
2. You need 50 gram of plain flour.
3. Prepare 1/2 tablespoon of tapioca flour.
4. Prepare 1 teaspoon of black pepper.
5. Prepare 1 teaspoon of salt.
6. Prepare 1 teaspoon of baking powder.
7. It's 1 teaspoon of powdered broth.
8. It's of Enough water (300cc).
9. Prepare of Oil for deep frying.

Deep fry Salt and Pepper Tofu step by step

1. Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned..