Recipe of Perfect Herb Crusted Paneer [Without bread crumbs]

Herb Crusted Paneer [Without bread crumbs]. These halibut fillets are crusted with a variety of fresh herbs and panko bread crumbs to make a crispy, flavorful meal. Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.

I used to make "Crumby Chicken"; a boneless breast coated with fine bread crumbs. Panko breadcrumbs originated in Japan and are popular because they keep their shape and crispiness when baked or fried. They are made from a special type of white bread, without using the crust. You can have Herb Crusted Paneer [Without bread crumbs] using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Herb Crusted Paneer [Without bread crumbs]

1. Prepare 75 gms of paneer [ chunks / slices of the size that you like . 2.
2. It's 4 tbsps of oat bran ..
3. It's 3 tbsps of corriander Basil mint chopped fresh herbs [ I used , and ..
4. It's 1/2 tsp of Salt ..
5. It's 1/4 tsp of chilly red flakes ..
6. Prepare 1/4 tsp of lemon juice ..
7. You need 1/4 cup of milk ..
8. It's of . Oil.
9. Prepare of . Shallow non stick pan.
10. Prepare of . Spatula.
11. Prepare Two of small . plates / shallow bowls.

Add yellow butter, Panko bread crumbs, Gruyere and Parmesan cheese to remaining half. Place the bread crumbs in a shallow dish. Fill the first with the all-purpose flour, the second with the beaten eggs and the third with the bread crumbs. Add the herbs and cheese to the bread crumbs and mix to combine.

Herb Crusted Paneer [Without bread crumbs] instructions

1. Mix the bran, herbs, lemon juice, flakes and salt in one plate..
2. Pour the milk in another plate..
3. Cut the paneer in the slab of the size that you like..
4. Dip the paneer in milk, on both side..
5. Move it to the bran herb mix..
6. Cover it generously and press some mix on it lightly,as well..
7. Heat the pan on a medium low heat until it is nice and hot..
8. Add few drops of oil. Once it is hot enough, lower the paneer in the pan and let it stand there for a few min. Do not move it to check..
9. Once you can see brown edges, add a few drops of oil on the uncooked side and flip it gently..
10. Press it gently to make sure the crust cooks well on the other side as well..
11. Transfer on serving dish and serve with a lemon..
12. I ate it with a methi roti and added a tsp of cheese spread on it, turning the paneer and roti into a burrito-ish..

They are filled with a delicious herbed breadcrumb mixture, then baked. Subscribe to never miss a recipe. Parmesan cheese, herbs and bread crumbs will take your pork chops to a whole new level! Parmesan and herb crusted pork chops are ready in less than Working with one chop at a time, coat both sides first in the flour, shaking off the excess. Then dip into the egg and finally into the breadcrumb mixture.