AMIEs Cheese Caramel Leche Flan. Creme Caramel Cheese Pudding Cake - Cheesecake Flan クリームチーズ・プリンケーキの作り方｜HidaMari Cooking. Best Technique for Classic Flan - Kitchen Conundrums with Thomas Joseph. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
Leche flan is a popular Filipino dessert that is often served during special events or occasions like Christmas, Easter and birthday parties.
Flan, or crème caramel, is one of the most common dessert dishes in the Latin world.
Coming originally from the border area of France and Spain, this simple yet elegant dessert has spread in popularity as far as the Philippines and Japan.
You can cook AMIEs Cheese Caramel Leche Flan using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of AMIEs Cheese Caramel Leche Flan
- It's of Caramel.
- Prepare 1/2 cup of (100gr) brown sugar.
- You need 1/4 cup of (60ml) water.
- Prepare of base.
- It's 5 of eggyolks.
- You need 1 can of condensed milk.
- You need 1 can of fresh milk (use can of ur condensed milk for measurement).
- You need 125 grams of cream cheese, softened.
- It's 2 tsp of vanilla extract.
It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan, creme caramel, it's pretty much same thing. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.
AMIEs Cheese Caramel Leche Flan step by step
- Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish..
- Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth..
- Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes..
- Remove the dish from the oven. Chill before serving..
- To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Pour condensed milk mixture on top. Luscious leche flan aka caramel custard on a light and fluffy chiffon cake is a unique and delicious cake that gives you the best of both worlds. · Leche Flan with Cream Cheese is a popular Filipino dessert.
