Green peas mint soup. Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really. Don't tip away any water - that green stuff is nutrients!
It is very simple to make, and it looks beautiful when served.
The refreshing combination of green peas and mint and the bright colours of the soup bring you light and joy and don't leave you indifferent.
If the peas are frozen, you don't need to defrost them.
You can cook Green peas mint soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Green peas mint soup
- It's 1 cup of green peas.
- Prepare 1/3 cup of mint leaves.
- Prepare 1 of finally chopped Onion.
- Prepare 1 inch of ginger chopped.
- It's 1 tablespoon of black pepper powder.
- Prepare 1 tablespoon of butter.
- It's 1 tablespoon of cream.
- It's to taste of Salt.
Tear off the leaves from the mint, wash and dry. This pea and mint soup is the perfect healthy homemade option for lunch. Finish with a dollop of fat-free natural yogurt and stir into the soup for a tasty Garnish with mint leaves, if you like. Top tip for making Slimming World's green pea and mint soup.
Green peas mint soup step by step
- Heat butter in a pan. Add chopped garlic and satue for a minute. Now add chopped onions and satue for 1 to 2miniut. Add green peas and salt mix it properly.now add 1/2cup of water and let it cool for 5 minutes. Put off the flame and add mint leaves. Let it cool..
- After cooling put this in a mixer grinder. Make a fine paste..
- Now add this to a pan add 1/2cup of water and black pepper powder and let it boil for 3 to 4 minutes. Green pea mint soup is ready..
- Add cream before serving. Serve it hot..
Serve with a slice of wholemeal. Buy the ingredients for our Green pea and mint soup recipe from Tesco today. Reserving a few mint leaves for the garnish, add the rest to the pan along with the frozen peas. Know how to make green peas and mint soup easily. Now, add green peas and water.
