Cat fish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.
It is often found and enjoyed in many local bars as well as posh restaurants.
Cat fish pepper soup is a tasty and healthy delicacy prepared with local herbs and enjoyed by many.
Once the catfish is done, add the chopped leaves.
You can cook Cat fish pepper soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cat fish pepper soup
- Prepare of Cat Fish.
- Prepare of Onion.
- It's of Fresh pepper.
- Prepare of Scent Leave.
- Prepare of Pepper soup spices.
- You need of Maggi.
- You need of Salt.
Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices.
Cat fish pepper soup instructions
- Wash the fish with warm water and put in the pot add half of all the ingredient onion, saltpepper, Maggi and little spices and steam the fish for 5mins before you add the level of water you want to the pot a d cook.
- Once it boils you add the remaining part of the ingredient by so doing, it will make the fish to have nice taste. You cover it and allow it to cook very well before putting the scent leave.
- Stir gently for the fish not to piece before u bring it down. Meal is ready you can have it with white rice or yam or take it like that 😍.
Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. Catfish pepper soup is another variation of Nigerian pepper soup. This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and.
