Recipe of Favorite Undhiyu

Undhiyu.

You can cook Undhiyu using 46 ingredients and 8 steps. Here is how you cook that.

Ingredients of Undhiyu

1. It's of Muthias.
2. You need 3/4 cup of atta (whole wheat flour).
3. It's 3 tbsp of besan (gram flour).
4. Prepare 1 cup of methi (fenugreek) leaves, chopped.
5. It's 1 tsp of cumin seeds.
6. Prepare to taste of salt.
7. You need 1/4 tsp of turmeric powder.
8. Prepare 1 tsp of roasted coriander powder.
9. You need 1/2 tsp of roasted cumin powder.
10. You need 1 tsp of red chilli powder.
11. You need 1/2 tsp of amchoor powder.
12. It's 1 tsp of ginger, grated.
13. You need 1-2 of fresh chilies, chopped.
14. Prepare 1 tbsp of oil to knead the dough.
15. Prepare as needed of oil for deep fry.
16. Prepare of Masala for the stuffing.
17. You need 1/2 tsp of pepper powder or to taste.
18. You need 1 tbsp of lemon juice.
19. It's 1 cup of coriander leaves, chopped.
20. It's 1/2 cup of fresh coconut, grated.
21. It's 3 tbsp of roasted peanuts.
22. It's 2 tbsp of roasted sesame seeds.
23. Prepare 10-15 of roasted cashewnuts.
24. It's 1 tsp of ginger. grated.
25. You need 1 of fresh chilli, chopped.
26. It's to taste of salt.
27. You need 1/2 tsp. of turmeric powder.
28. You need 1 tsp of roasted coriander-cumin powder.
29. You need 1 tsp of red chilli powder.
30. You need of Undhiyu Vegetables.
31. Prepare 1 of potato, cubed.
32. It's 1 of green plantain, sliced.
33. It's 1 cup of yam, cubed.
34. Prepare 1 cup of sweet potato, cubed.
35. You need 6-7 of eggplants, slit.
36. It's 1/2 cup of green peas.
37. You need 1 cup of broad beans (Sem ki Phalli), cut into half and separated.
38. It's As needed of oil for deep fry.
39. It's of Tempering.
40. It's 3-4 tbsp of oil.
41. It's 1/2 tsp of cumin seeds.
42. You need 1/2 tsp of carom seeds (ajwain).
43. It's 1 cup of water mixed.
44. You need 1/2 tsp of turmeric powder.
45. It's to taste of salt.
46. It's 1 tbsp of ghee (optional).

Undhiyu step by step

1. To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes..
2. Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside..
3. Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside..
4. Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside..
5. Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables..
6. Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds..
7. Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles..
8. Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti..