Toasted muesli. Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. Muesli need not even be toasted.
Maple Toasted Muesli - Homemade Muesli Recipe.
Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit.
For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli.
You can cook Toasted muesli using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Toasted muesli
- Prepare 1 c of oil.
- You need 1 c of honey.
- It's 2 t of vanilla.
- Prepare 8 c of wholegrain oats.
- Prepare 1 c of oat bran.
- You need 1 c of wheatgerm.
- Prepare 1 c of coconut thread.
- You need 1 c of bran flakes.
- Prepare 1 c of chopped Brazil nuts.
- It's 1 c of sliced almonds.
- Prepare 1/2 c of sunflower seeds.
- Prepare 1/2 c of pumpkin seeds.
- It's 1/2 c of sesame seeds.
- Prepare 1/2 c of raisins.
- You need 1/2 c of chopped dried apricots.
- It's 1/2 c of cranberries.
- Prepare of banana chips.
It's lower in fat and sugar than granola, but higher in fibre and protein. Set aside to cool completely (muesli will form crisp clusters on cooling). Muesli (pronounced Mews-li) is a fiber- and protein-rich breakfast and brunch option based on raw, rolled oats and other diverse breakfast ingredients. What began as a dry cereal made from toasted.
Toasted muesli step by step
- Combine dry ingredients except fruit in two roasting pans..
- Combine wet ingredients and warm in microwave before whisking to emulsify..
- Add to dry mixture, splitting between the two pans and mix..
- Fanbake at about 130 degrees Celsius, stirring at 20min intervals until golden and toasted..
- Mix through fruit, cool completely and store in airtight containers..
- Particularly yummy served with chopped royal gala apple and creamy unsweetened Greek yogurt. The recipe can of course be varied according to personal taste..
Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance. Transfer to a container with a lid and store in a cool, dry place. The muesli will last for at least a month if stored properly. Muesli is a traditional Swiss breakfast.
